Our budget works to reduce and eliminate the risk of attacks at our ports, rails, in the skies, our food supply and roads by allowing for increases in many of the programs and agencies to help protect these important areas of commerce and travel.
Temptation is like a knife, that may either cut the meat or the throat of a man it may be his food or his poison, his exercise or his destruction.
It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
When I go on stage man I just want people to have fun, I don't want people to think about their problems, I want people to get energy and nutrition and food from that so they can go back into the real world and work on their problems.
The most successful person is the one who is most inspired. That is true in food and in life.
America is becoming more and more dependent upon imports from foreign manufacturers than we are exports from our country in all fields: in appliances, in clothing, even food. This year America may become for the first time in its history a net food importer.
Sometimes I even now feel like a stranger in my country. But I knew there would be problems because I had seen the world as a skater. And now? A lot of people in eastern Germany have lost jobs, rents went up, food costs went up, unemployment went to 20 percent. Freedom is good, but it is not easy.
I heard about the project over a year before we began. My American agent said, 'Oh, you might want to read 'In Cold Blood' because they're talking about you for Capote, but the script's with Johnny Depp and Sean Penn at the moment.' So, these things take their time to dribble down the food chain.
The United Nations four or five years ago put out a study that said the meat industry, meat-eating, growing meat for food is the No. 1 killer of our planet - not No. 2 or No. 3: No 1. You know what's No. 2? Transportation. Everyone thinks that No. 1 is transportation, and goes out and buys a hybrid car. Screw the hybrid cars. Don't eat hamburgers.
I will never forget experiencing Venice for the first time. It feels like you are transported to another time - the art, music, food and pure romance in the air is like no other place.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
Fashion, for me, is anything that's aesthetic and beautiful. Art, food, film. It's something that I appreciate and really like.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
Actually, if I don't eat healthy food I don't feel good. For me, I crave healthy food.
Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don't need. When the food pantry and the refrigerator are organized, I feel less stressed.
Man should not try to avoid stress any more than he would shun food, love or exercise.
If you're working out and taking care of your body, you don't really want the greasy food that makes you feel tired or blah. You actually crave the good stuff!
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
I don't find it a struggle to maintain a healthy diet now as my palate has changed. I don't crave rich food.
I had absolutely no idea how I had ballooned during my pregnancy. All I thought about was eating plenty of food to keep my baby healthy.
Neither does man have gills for living in a water environment yet it is not sinful to explore the depths of the oceans in search of food or other blessings.
We must oppose programs that would take food from the mouths of younger generations to buy prescription drugs for old people, and we must do it... for the children.